Carpaccio di manzo al tartufo
thinly sliced sashimi-grade raw beef, parmesan cheese, truffle fondue
$21
gluten free, raw
Burrata con prosciutto. di parma e zucca fritta
parma prosciutto, arugula, fried pumpkin, creamy mozzarella
insalata verde con rapanelli, pomodori e parmigiano
organic mixed greens, red radish, diced tomatoes, arugula, shaved parmesan cheese, balsamic dressing, and avocado
$15
vegetarian
Insalata tricolore con gorgonzola
organic arugula, Belgian endive, radicchio, caramelized walnuts, crumbed gorgonzola cheese, balsamic dressing
gluten free, vegetarian
guazzetto di vongole
sautéed manila clams, garlic, white wine, light-spicy tomato broth
$23
Tagliere di affettato misto (for two people)
28 cured meats, marinated vegetables, olives, and an assortment of cheeses
$28
Additional house made focaccia bread
10 pieces for $5.5/5 pieces for $3.5
$3.50 - $5.50
PASTA FRESCA
(fresh home made pasta)
make your own dish by choosing one of the following fresh pastas & sauces.
25
• gnocchi di patate (potato dumplings) ○
• spaghetti (long-thin noodles) ○
• pappardelle (flat-wide noodles) ○
• penne (quill-shaped pasta) ○
• tagliatelle (long-flat ribbons) ○
• bucatini(thick-hollow spaghetti) ○
• casarecce (made with rice and corn) (gluten-free) ◊□○
SAUCES
• pomodoro e basilico ◊□○
tomatoes, fresh basil & parmesan
• ragù alla Bolognese □
slow-cooked meat based sauce
• boscaiola □
pancetta, peas, mushrooms, light cream
& tomato sauce
• pesto alla Genovese □○
basil, pine-nuts, extra virgin olive oil, parmesan cheese
• arrabbiata ◊□○
tomatoes, garlic, spicy Italian red pepper flakes
• filetto di pomodoro e aglio arrosto ◊□○
tomato filet, roasted garlic, basil, extra-virgin olive oil
Lasagna di carne, omaggio a Nonna Rina
house made lasagna with beef ragù, fried spinach, parmesan cheese, béchamel sauce
$27
Bigoli della Briccola
house made spaghetti, shrimp, clams, jumbo scallops, garlic, white wine, light-spicy tomato sauce
$29
Bianchi e neri porcini e gamberi
housemate white & squid-ink linguini, shrimp, pancetta, porcini mushrooms, cream sauce
Bucatini al ragù di salsiccia
house made bucatini, pork sausage, peas, light tomato sauce with a touch of cream
$25
Pappardelle agnello e pistacchi
house made pappardelle, lamb ragù, crushed pistacchios
Tagliatelle al cinghiale e pecorino
house made tagliatelle, wild boar ragù, red wine, light tomato sauce, pecorino cheese
Gnocchi di patate con gorgonzola e noci
house made gnocchi, walnuts, gorgonzola cheese
$26
Linguine nere con salame calabrese e gamberi
house made squid-ink linguini, spicy calabrese salami, shrimp, garlic, cherry tomatoes
Zuppa di pesce
traditional Italian cioppino with salmon, clams, sea scallops, shrimp, garlic, white wine, light spicy tomato sauce
$43
Salmone affumicato e rafano
caramelized, pan seared, and smoked king salmon, sautéed spinach, horseradish mousse
$39
Risotto del giorno
risotto of the day, made with imported Italian "carnaroli" rice
*No split checks
*20% gratuity will be added to parties of 6 or more
* Substitute any pasta with gluten-free pasta. Please ask your server.
*Each table will receive one serving of complimentary bread. There will be a charge for additional bread.
*Select items can be prepared ○vegetarian ◊ vegan □ gluten-free upon request.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
